Ingredients
- 1.5 oz Light Rum
- 1 oz Dubonnet® Blanc
- 1 dash Aromatic Bitters
Instructions
- Fill a mixing glass with cracked ice.
- Pour the light rum over the ice.
- Add Dubonnet Blanc to the mixing glass.
- Include a dash of bitters.
- Stir the mixture gently until chilled.
- Strain the liquid into a chilled cocktail glass.
- Serve the cocktail immediately.