Prairie Chicken
♥ 57
Drink Recipe

Prairie Chicken

Bright, botanical gin meets the rich, silky yolk in a savory, umami-leaning sipper. Visually striking, an intact golden yolk floating under clear gin in a red wine glass, finished with a dusting of salt and cracked black pepper. Worth trying as a bold, conversation-starting brunch or aperitif for those who enjoy egg-textured, savory cocktails.

Ingredients

  • 1 oz Gin
  • 1 whole Egg

Instructions

  1. Carefully crack an egg over a red wine glass, ensuring the yolk remains intact.
  2. Gently pour gin over the egg in the glass.
  3. Season with salt and black pepper to taste.
  4. Serve promptly, allowing the drinker to mix as desired.
Glass Red Wine Glass
Prep time 2 min
Difficulty easy
Garnish Salt, Black pepper
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