Ingredients
- 1.5 oz Kahlúa® Coffee Liqueur
- 3 oz Baileys® Original Irish Cream
- 2.25 oz Vodka
Instructions
- Fill a highball glass with ice to 3/4 full.
- Pour Kahlua® Coffee Liqueur over the ice.
- Add Bailey's® Irish Cream, gently pouring over the back of a spoon to layer if desired.
- Carefully pour vodka into the glass, keeping the layers distinct if possible.
- Stir gently to combine the ingredients.
- Serve immediately.