Ingredients
- 1 oz Dry Vermouth
- 1 oz Gin
- 0.25 oz Crème de Cassis Liqueur
Instructions
- Combine Dry Vermouth, Gin, and Creme de Cassis in a cocktail shaker filled with ice.
- Shake well to thoroughly chill and mix the ingredients.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately for optimal taste.