Golden Fizz
♥ 47
Drink Recipe

Golden Fizz

Bright lemon tang and gentle sweetness meet a silky, custardy mouthfeel from the egg yolk, all lifted by fizzy carbonated water into a light, golden drink. Visually pale and slightly frothy, it’s a refreshing, texturally interesting twist on a classic gin fizz that’s worth ordering for its creamy effervescence.

Ingredients

  • 1.5 oz Gin
  • 0.5 Lemon Lemon Juice
  • 0.5 tbsp Granulated Sugar
  • 1 Egg Yolk Egg Yolk
  • Fill Carbonated Water

Instructions

  1. In a shaker, combine the gin, lemon juice, sugar, and egg yolk.
  2. Add ice to the shaker and shake vigorously until well chilled.
  3. Strain the mixture into a highball glass.
  4. Fill the glass with carbonated water to the top.
  5. Serve immediately and enjoy.
Glass Highball Glass
Prep time 5 min
Difficulty medium
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