Thanksgiving Cocktail #2
♥ 63
Drink Recipe

Thanksgiving Cocktail #2

Bright and fruity with a warm stone-fruit core from apricot brandy and a hint of blackcurrant from crème de cassis, balanced by a herbal dry vermouth and a touch of lemon. It pours a pale amber with a rosy tint, served chilled and smooth 'up' with a gentle sweet-sour lift. A lovely fall sipper that feels both approachable and slightly sophisticated, good for aperitif or after-dinner sipping.

Ingredients

  • 1 oz Dry Vermouth
  • 0.75 oz Gin
  • 0.75 oz Apricot Brandy
  • 0.5 tsp Crème de Cassis Liqueur
  • 0.5 tsp Lemon Juice

Instructions

  1. Add ice cubes to a cocktail shaker, filling it halfway.
  2. Pour in the dry vermouth, gin, apricot brandy, creme de cassis, and lemon juice.
  3. Secure the lid and shake vigorously to ensure all the ingredients are well combined.
  4. Strain the mixture into a chilled cocktail glass.
  5. Serve immediately and enjoy your Thanksgiving Cocktail #2.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
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