Ingredients
- 2 oz Gin
- 1 oz Lemon Juice
- 1 oz Pineapple Juice
- 1 tsp Granulated Sugar
Instructions
- Fill a shaker halfway with ice cubes.
- Add the gin, lemon juice, pineapple juice, and sugar into the shaker.
- Shake the mixture thoroughly until well combined.
- Strain the mixture into a Collins glass filled with fresh ice cubes.
- Stir gently to mix.
- Garnish with a maraschino cherry.