Miss Kitty
59
Drink Recipe

Miss Kitty

Bright and tart with a tropical edge, gin's botanicals meet zesty lemon and sweet pineapple, rounded by a little granulated sugar. Pale yellow and served tall over ice with a maraschino cherry, it's a refreshing, easy sipper ideal for summer or casual get-togethers.

Ingredients

  • 2 oz Gin
  • 1 oz Lemon Juice
  • 1 oz Pineapple Juice
  • 1 tsp Granulated Sugar

Instructions

  1. Fill a shaker halfway with ice cubes.
  2. Add the gin, lemon juice, pineapple juice, and sugar into the shaker.
  3. Shake the mixture thoroughly until well combined.
  4. Strain the mixture into a Collins glass filled with fresh ice cubes.
  5. Stir gently to mix.
  6. Garnish with a maraschino cherry.
Glass Collins Glass
Prep time 5 min
Difficulty easy
Garnish Maraschino Cherry
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