Western Rose

Ingredients

• 0.5 oz Apricot Brandy
• 0.5 oz Dry Vermouth
• 1 oz Gin
• 0.25 tsp Lemon Juice

Instructions

1. Combine apricot brandy, dry vermouth, gin, and lemon juice in a cocktail shaker.
2. Add a generous amount of ice to the shaker.
3. Shake vigorously until well-chilled.
4. Strain the mixture into a chilled cocktail glass.
5. Serve immediately.