Ingredients
- 1.5 oz Light Rum
- 0.75 oz Cointreau® Orange Liqueur
- 0.75 oz Lemon Juice
Instructions
- In a cocktail shaker filled with cracked ice, combine light rum, Cointreau, and fresh lemon juice.
- Secure the lid of the shaker and shake vigorously until the mixture is well-chilled.
- Strain the mixture through a fine strainer into a chilled cocktail glass.
- Garnish with a twist of lemon by cutting a thin strip of lemon peel and twisting it over the glass to release the oils before placing it in the drink.