Ingredients
- 2 oz Gin
- 1 oz Carbonated Water
- 1 cube Granulated Sugar
- 4 sprigs Mint Sprigs
Instructions
- Begin by gently muddling the sugar cube with a small amount of carbonated water and the mint sprigs in an old-fashioned glass until the sugar is dissolved.
- Pour in the gin and add one ice cube to the glass.
- Stir the mixture thoroughly to combine and chill the ingredients.
- Gently place an orange slice and a cherry on top as garnish before serving.