Diamond Head
♥ 20
Drink Recipe

Diamond Head

Bright and balanced, Diamond Head pairs juniper-forward gin with the stone-fruit sweetness of apricot brandy and a lively squeeze of lemon. Shaken with half an egg for a silky, frothy texture and pale, velvety head, it looks elegant in a cocktail glass and drinks smooth. Ideal for brunch or when you want a creamy, citrus-forward sour that's easy to enjoy.

Ingredients

  • 2 oz Gin
  • 0.5 oz Apricot Brandy
  • 1 oz Lemon Juice
  • 0.5 tsp Caster Sugar
  • 0.5 Egg

Instructions

  1. Combine gin, apricot brandy, fresh lemon juice, superfine sugar, and egg in a cocktail shaker.
  2. Add ice cubes to the shaker and shake vigorously until the mixture is well chilled and frothy.
  3. Strain the mixture into a cocktail glass.
  4. Serve immediately and enjoy.
Glass Cocktail Glass
Prep time 5 min
Difficulty medium
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