Ingredients
- 1.5 oz Gin
- 0.5 oz Dry Vermouth
Instructions
- Chill a cocktail glass in the freezer for a few minutes or by filling it with ice water while preparing the drink.
- In a mixing glass, combine gin and dry vermouth.
- Add a generous amount of ice to the mixing glass.
- Stir the mixture thoroughly until it is well chilled.
- Discard the ice or water from the chilled cocktail glass, if used.
- Strain the mixture into the chilled cocktail glass with precision.
- Garnish the drink with an olive for a classic touch.
- Serve immediately and enjoy the refined flavors.