Bermuda Rose
♥ 55
Drink Recipe

Bermuda Rose

Bright rosy in the glass, this is a floral-fruity sip that balances gin’s botanical backbone with sweet apricot liqueur and grenadine. It’s lightly sweet and easy-drinking, with a pretty pink color and a clean, shaken texture, great when you want something simple but pretty. Worth trying if you like fruit-forward gin cocktails that feel like a summery aperitif.

Ingredients

  • 1.5 tsp Apricot Brandy
  • 1.25 oz Gin
  • 1.5 tsp Grenadine

Instructions

  1. Add the apricot brandy, gin, and grenadine to a shaker filled with ice.
  2. Shake vigorously until the mixture is well chilled and combined.
  3. Strain the mixture into a chilled cocktail glass.
  4. Serve immediately and enjoy your Bermuda Rose.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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