Fresh Air
64
Drink Recipe

Fresh Air

Bright and mint-forward, Fresh Air pairs botanical gin and white vermouth with a cooling mint liqueur for a crisp, slightly sweet herbal cocktail. It pours a pale, green-tinged drink over fresh ice and lemon slices, offering aromatic mint and citrus lift with every sip. Worth trying if you enjoy light, refreshing, herbaceous drinks that are simple to make.

Ingredients

  • 1 oz Gin
  • 1 oz White Vermouth
  • 1 oz Mint Liqueur

Instructions

  1. Combine the gin, bianco vermouth, and mint liqueur in a cocktail shaker filled with ice.
  2. Shake the mixture thoroughly until well chilled.
  3. Strain the cocktail into a Collins glass filled with fresh ice cubes.
  4. Garnish with lemon slices and serve immediately.
Glass Collins Glass
Prep time 3 min
Difficulty easy
Garnish Lemon slices
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