Mulled Madeira

Ingredients

• 4 cups Madeira
• 6 tblsp Honey
• 2 tblsp Lemon Juice
• 8 Orange Peel
• 6 whole Clove
• 1 Cinnamon Stick
• 0.5 cup Cointreau® Orange Liqueur

Instructions

1. In a large saucepan, combine Madeira, honey, lemon juice, orange peel strips, cloves, and cinnamon stick.
2. Heat the mixture over medium heat until it is almost at a simmer, taking care not to let it fully simmer.
3. Reduce the heat and let it cook gently for about 10 minutes, ensuring it doesn't reach a simmer.
4. Add the Cointreau and stir the mixture until it is hot throughout.
5. Serve the warm drink in heat-proof glasses or mugs, making sure to leave the orange peel and spices in the saucepan.