Dissidente
♥ 48
Drink Recipe

Dissidente

A bright, fizzy highball that balances light rum and caramelized brown sugar with zesty muddled lime and the bittersweet, cola-like bite of Chinotto. Visually it's a bronzed, effervescent drink with muddled lime pieces and a sparkling soda top, offering an easygoing bittersweet-sweet profile. Worth trying if you want a refreshing, slightly bitter alternative to a classic rum-and-soda with a touch of sweetness and citrus lift.

Ingredients

  • 2 oz Light Rum
  • 3 tsp Brown Sugar
  • 3 slices Lime Wedges
  • Fill San Pellegrino® Chinotto
  • 3 drops Angostura® Bitters

Instructions

  1. Muddle the brown sugar and lime wedges in a highball glass to release the lime juice and combine the sugar.
  2. Fill the glass halfway with ice cubes to chill the drink.
  3. Pour the light rum and Angostura® bitters into the glass.
  4. Stir the mixture well to ensure even distribution of all the ingredients.
  5. Top off with San Pellegrino® Chinotto Soda and give it a gentle stir before serving.
Glass Highball Glass
Prep time 5 min
Difficulty easy
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