Ingredients
- 1 tsp Caster Sugar
- 2 oz Brandy
- 0.5 oz Sweet Vermouth
- 1 dash Aromatic Bitters
Instructions
- Fill a shaker halfway with ice cubes.
- Combine the superfine sugar, brandy, sweet vermouth, and bitters in the shaker.
- Shake the mixture vigorously until well chilled.
- Strain the liquid into a chilled cocktail glass to serve.