Ingredients
- 1.5 oz Gin
- 0.5 oz Dry Vermouth
- 0.5 oz Cherry Liqueur
Instructions
- Combine the gin, dry vermouth, and cherry brandy in a mixing glass with ice.
- Stir the mixture well to ensure it is properly chilled and blended.
- Strain the drink into a chilled cocktail glass, ensuring no ice or impurities are present.
- Serve immediately to enjoy at optimal temperature.