Ingredients
- 0.75 oz Apricot Brandy
- 1.5 oz Gin
- 1 tsp Grenadine
- 1 Egg Whites
Instructions
- Chill a cocktail glass by filling it with ice water. Set aside.
- In a shaker, combine the apricot brandy, gin, grenadine, and egg white.
- Add ice to the shaker to ensure ingredients are properly chilled and shaken.
- Secure the shaker with its lid and shake vigorously for about 15-20 seconds until the mixture is frothy and well-combined.
- Empty the cocktail glass of the ice water and strain the contents of the shaker into the chilled glass.
- Serve immediately, ensuring the frothy layer of egg white sits nicely on top.
