Prince of Wales
♥ 32
Drink Recipe

Prince of Wales

A bright, bubbly Champagne cocktail that balances warm Cognac and honeyed, herbaceous Bénédictine with a hint of bitters and sugar. It presents as a tall, effervescent drink with a single large ice cube, an orange wedge and a cherry, and a subtle layered float of liqueur on top. Worth ordering if you want a celebratory, slightly sweet yet spirit-led aperitif that’s easy to make but feels special.

Ingredients

  • 0.75 oz Cognac
  • 0.25 oz Bénédictine® Herbal Liqueur
  • 2 dashes Angostura® Bitters
  • 1 tsp Granulated Sugar
  • Fill Champagne

Instructions

  1. Place a sugar cube into a small highball glass.
  2. Saturate the sugar cube with Angostura® bitters.
  3. Add a single ice cube to the glass.
  4. Pour in the cognac over the ice cube.
  5. Garnish with an orange wedge and a stemmed cherry.
  6. Pour champagne into the glass until it is filled.
  7. Gradually add the Benedictine® herbal liqueur on top.
Glass Highball Glass
Prep time 3 min
Difficulty easy
Garnish Orange, Cherry
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