Red Velvet

Ingredients

• 3 cl Gin
• 1 cl Pisang Ambon® Liqueur
• 7 cl Sprite®
• 1 cl Lime Juice
• 0.5 cl Grenadine

Instructions

1. Pour the gin into a highball glass filled with ice.
2. Add the Pisang Ambon® for a unique flavor profile.
3. Fill the glass with Sprite, giving the drink a fizzy texture.
4. Add lime juice for a fresh, tangy twist.
5. Top gently with grenadine to add a touch of sweetness and color.
6. Garnish with a lime boat for an elegant presentation.