Ingredients
- 0.75 oz Apricot Brandy
- 0.75 oz Dry Vermouth
- 0.75 oz Gin
- 0.25 tsp Lemon Juice
Instructions
- Combine the apricot brandy, dry vermouth, gin, and lemon juice in a cocktail shaker filled with ice.
- Shake well to chill the mixture and blend the ingredients thoroughly.
- Strain the mixture into a chilled cocktail glass for a smooth finish.
- Serve immediately and enjoy your refreshing cocktail.