Dry Chocolate
♥ 15
Drink Recipe

Dry Chocolate

A concise, bittersweet sipper that balances gin's botanical bite with the cocoa warmth of dark crème de cacao and the herbal dryness of vermouth. Pale brown and slightly silky on the tongue with a dry, chocolate-tinged finish. Worth trying if you enjoy spirit-forward chocolate cocktails as a refined after-dinner drink.

Ingredients

  • 0.5 oz Gin
  • 0.75 oz Crème de Cacao Brun Liqueur
  • 1 oz Dry Vermouth

Instructions

  1. Combine the gin, dark creme de cacao, and dry vermouth in a cocktail shaker.
  2. Add ice to the shaker and shake the mixture until it's well chilled.
  3. Strain the mixture into a chilled cocktail glass.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
Open in Soda Vault Don't have it? Download free
Why Soda Vault
Create & Share
Post your own cocktails, mocktails & smoothies to the social feed.
16,000+ Recipes
Browse the full library free - no login required to explore.
Earn & Unlock
Collect hearts on your recipes to earn points, badges & features.
Follow Creators
Build your feed from creators whose style you love.
Download on the App Store Get it on Google Play