Dry Hole
♥ 48
Drink Recipe

Dry Hole

Bright and effervescent, the Dry Hole balances light white rum with sweet apricot and orange liqueur and a splash of lemon, topped with soda for a fizzy finish. It pours pale gold over ice and tastes fruity and citrus-forward with a gentle sweetness. A refreshing, easy long drink when you want something lively but not too heavy.

Ingredients

  • 1 oz White Rum
  • 0.5 oz Apricot Brandy
  • 0.5 oz Cointreau® Orange Liqueur
  • 0.5 oz Lemon Juice
  • Fill Soda Water

Instructions

  1. Add white rum, apricot brandy, Cointreau orange liqueur, and lemon juice to a cocktail shaker filled halfway with ice cubes.
  2. Shake vigorously until well mixed.
  3. Strain the mixture into a highball glass filled nearly to the top with ice cubes.
  4. Top with club soda and stir gently to combine.
  5. Serve immediately.
Glass Highball Glass
Prep time 5 min
Difficulty easy
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