Ingredients
- 60 ml Cachaça
- 20 ml Cinzano® Rosso Vermouth
- 15 ml Cynar® Liqueur
- 2 drops Angostura® Bitters
Instructions
- Combine all the ingredients into a rocks glass, add ice and stir briefly.
Drink Recipe
Rabo de Galo
Brazil's answer to the Manhattan, built on cachaca instead of whiskey. Sweet vermouth rounds out the cachaca's grassy funk while Cynar adds a vegetal, artichoke bitterness that keeps it from going sweet. Stirred briefly over ice in a rocks glass with an orange twist, it is spirit-forward, bitter and best sipped slowly. The name means rooster's tail.
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