Ingredients
- 2 oz Gin
- 4 oz Soda Water
- 2 tsp Light Cream
- 0.25 oz Lemon Juice
- 1 tsp Confectioners' Sugar
- 1 Egg
Instructions
- Combine gin, light cream, lemon juice, powdered sugar, and egg in a cocktail shaker with ice.
- Shake vigorously to mix and chill the ingredients thoroughly.
- Strain the mixture into a highball glass.
- Fill the glass with club soda, allowing it to mix gently with the other ingredients.