Hotel Sandra

Ingredients

• 2 oz Tequila
• 1 oz Cointreau® Orange Liqueur
• 1 oz Orange Juice
• 1 oz Cranberry Juice

Instructions

1. Combine the tequila, Cointreau® orange liqueur, orange juice, and cranberry juice in a cocktail shaker.
2. Add ice to the shaker to chill the mixture.
3. Shake the ingredients thoroughly until well-mixed and chilled.
4. Carefully strain the drink into a large margarita glass.