Ingredients
- 2 oz Gin
- 2 tsp Light Cream
- 1 tsp Confectioners' Sugar
- 0.5 Lemon Juice
- 1 Egg Whites
- Fill Carbonated Water
Instructions
- Combine gin, light cream, powdered sugar, lemon juice, and egg white in a shaker filled with ice.
- Shake vigorously until well-chilled and some froth forms.
- Strain the mixture into a cocktail glass with two ice cubes.
- Top with carbonated water.
- Stir gently to mix the carbonated water with the other ingredients.
- Serve promptly.