Ingredients
- 2 oz Vodka
- 0.5 oz Crème de Cassis Liqueur
- 1 tsp Lemon Juice
- 1 dash Aromatic Bitters
- 5 oz Ginger Ale
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Pour in the vodka, creme de cassis, lemon juice, and bitters.
- Shake the mixture well until chilled.
- Strain it into a highball glass that is almost filled with ice cubes.
- Top the drink with ginger ale.
- Stir gently to mix all the ingredients thoroughly.
- Garnish with a twist of lemon and serve immediately.