Ingredients
- 2 oz Plum Brandy
- 1 tsp Demerara Sugar
- 2 oz Water
Instructions
- In a small saucepan, combine the plum brandy and demerara sugar.
- Gently heat the mixture, stirring continuously until the sugar is fully dissolved.
- Once the sugar is dissolved, add boiling water to the mixture.
- Pour the heated mixture into a heat-proof cup.
- Serve promptly while hot.