Jamaica Hop
♥ 34
Drink Recipe

Jamaica Hop

A small, silky dessert cocktail that blends warm coffee-liqueur notes with bright white chocolate and luscious cream. It pours pale and opaque in a chilled cocktail glass with a velvety mouthfeel. Worth trying if you like sweet, smooth after-dinner sippers that balance coffee bitterness with creamy chocolate richness.

Ingredients

  • 1 oz Coffee Brandy
  • 1 oz Crème de Cacao Blanc Liqueur
  • 1 oz Light Cream

Instructions

  1. Add coffee brandy, white creme de cacao, and light cream into a shaker with ice.
  2. Shake vigorously until the mixture is chilled.
  3. Strain the mixture into a chilled cocktail glass.
  4. Serve immediately.
Glass Cocktail Glass
Prep time 3 min
Difficulty easy
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