Ingredients
- 1 oz Bourbon
- 2 tsp Crème de Cacao Brun Liqueur
- 1 oz Southern Comfort®
- Fill Coffee
- 2 oz Cream
Instructions
- Combine bourbon, dark creme de cacao, and Southern Comfort® Peach Liqueur in an Irish Coffee Cup.
- Fill the cup with freshly brewed coffee, leaving some space at the top.
- Carefully layer the cream on top of the coffee by gently pouring it over the back of a spoon.
- Finish by garnishing with a pinch of cocoa powder for a delicious touch.