Comforting Coffee
32
Drink Recipe

Comforting Coffee

A warm, boozy coffee that blends bourbon, Southern Comfort and dark crème de cacao for chocolatey, peach-tinged warmth, finished with a velvety cream float and a dusting of cocoa. It looks elegant as a dark coffee capped by a white cream layer and offers a dessert-like, smooth sip ideal for winding down. Worth trying if you like rich after-dinner drinks with both coffee and liqueur character.

Ingredients

  • 1 oz Bourbon
  • 2 tsp Crème de Cacao Brun Liqueur
  • 1 oz Southern Comfort®
  • Fill Coffee
  • 2 oz Cream

Instructions

  1. Combine bourbon, dark creme de cacao, and Southern Comfort® Peach Liqueur in an Irish Coffee Cup.
  2. Fill the cup with freshly brewed coffee, leaving some space at the top.
  3. Carefully layer the cream on top of the coffee by gently pouring it over the back of a spoon.
  4. Finish by garnishing with a pinch of cocoa powder for a delicious touch.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
Garnish Cocoa Powder
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