Punch a la Washington Hotel

Ingredients

• 1 oz Dark Rum
• 1 oz White Rum
• 0.25 oz Passion Fruit Syrup
• 2.75 oz Passion Fruit Juice
• 0.5 oz Lime Juice

Instructions

1. Add dark rum, white rum, passion-fruit syrup, passion-fruit juice, and lime juice into a cocktail shaker filled with ice cubes.
2. Shake vigorously until the mixture is well-chilled.
3. Strain the mixture into a large highball glass filled with crushed ice.
4. Serve immediately and enjoy.