Blackberry Punch

Name: Blackberry Punch
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 oz Rum; 2 oz Blackberry Liqueur; 1 tsp Confectioners' Sugar; 2 oz Lemon Juice

Bright and tangy, Blackberry Punch balances jammy blackberry liqueur and a hint of sugar against sharp fresh lemon for a lively sweet-tart profile. It pours a deep purple over ice and looks festive with a lemon wedge on the rim. Easy-drinking and refreshing, it’s a great summer sipper or crowd-pleasing cocktail to make by the glass or batched for parties.

Ingredients

1 oz Rum
2 oz Blackberry Liqueur
1 tsp Confectioners' Sugar
2 oz Lemon Juice

Instructions

Fill a cocktail shaker halfway with ice cubes.
Add the rum, blackberry liqueur, powdered sugar, and fresh lemon juice to the shaker.
Shake vigorously until the mixture is well combined and chilled.
Strain the mixture into a highball glass filled with fresh ice cubes.
Garnish with a lemon wedge on the rim of the glass.
Serve immediately and enjoy your Blackberry Punch.

Glass Highball Glass

Prep time 5 min

Difficulty easy

Garnish Lemon Wedge