Ingredients
- 1 oz Midori® Melon Liqueur
- 0.75 oz Malibu® Coconut Rum
- 0.75 oz Banana Liqueur
- 1 oz Sour Mix
- 1 oz Pineapple Juice
Instructions
- Chill a Collins glass with ice and set aside.
- Add 1 oz of Midori® Melon Liqueur to a blender.
- Add 3/4 oz of Malibu® Rum to the blender.
- Add 3/4 oz of Banana Liqueur to the blender.
- Pour 1 oz of Sweet and Sour Mix into the blender.
- Add 1 oz of Pineapple Juice to the blender.
- Blend all the ingredients together until smooth.
- Strain the mixture into the prepared Collins glass over fresh ice.