L&C

Ingredients

• 8 oz Pineapple Chunks
• 3 oz Finlandia® Pineapple Vodka
• 2 oz Malibu® Coconut Rum

Instructions

1. Start by adding the pineapple chunks into the blender and blend until smooth.
2. Slowly add the Finlandia® Pineapple Vodka and Malibu® Rum into the blender.
3. Add enough ice to the blender until the total volume reaches around five cups.
4. Blend until the consistency is uniform and the ice is fully crushed.
5. Pour the mixture evenly into highball glasses.
6. Garnish each glass with a Maraschino cherry and serve immediately.