Brandy Sangaree

Name: Brandy Sangaree
Prep time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 2 oz Brandy; 0.5 tsp Confectioners' Sugar; 1 tsp Water; Fill Carbonated Water; 1 tblsp Port

A Brandy Sangaree is a lightly effervescent, sweet highball, smooth brandy sweetened with confectioners' sugar and brightened by soda, finished with a fruity port float and a dusting of nutmeg. It presents as an attractive layered drink with a ruby port float and warm aromatic notes, making it an easy, festive after-dinner sipper worth trying for its balance of warmth, sweetness and delicate bubbles.

Ingredients

2 oz Brandy
0.5 tsp Confectioners' Sugar
1 tsp Water
Fill Carbonated Water
1 tblsp Port

Instructions

Combine the powdered sugar with water in a mixing glass, ensuring it fully dissolves.
Add the brandy to the sweetened water and mix well.
Pour the mixture into a highball glass filled with ice cubes.
Top with carbonated water, stirring gently to mix all the ingredients.
Carefully drizzle the port over the top, allowing it to float.
Lightly sprinkle with nutmeg before serving.

Glass Highball Glass

Prep time 5 min

Difficulty easy

Garnish Nutmeg