Ingredients
- 1 oz Galliano® Herbal Liqueur
- 2 oz Crème de Cacao Blanc Liqueur
- 1 oz Light Cream
Instructions
- Combine Galliano, white Creme de Cacao, and light cream with half a cup of crushed ice in an electric blender.
- Blend the mixture at low speed for approximately ten seconds until smooth.
- Strain the blended mixture into a chilled champagne flute.
- Serve immediately for best flavor.