Ingredients
- 2 oz SKYY® Vodka
- 1 oz Peppermint Schnapps
- 0.5 oz Crème de Cacao Blanc Liqueur
Instructions
- Combine Skyy® Vodka, peppermint schnapps, and white creme de cacao in a cocktail shaker.
- Add ice to the shaker and shake vigorously until the mixture is well chilled.
- Strain the concoction into a chilled cocktail glass.
- Garnish with chocolate shavings before serving.