Ingredients
- 1 oz Triple Sec Liqueur
- 0.25 oz Anisette Liqueur
- 3 dashes Lemon Juice
Instructions
- Fill a shaker with crushed ice.
- Add triple sec, anisette, and lemon juice to the shaker.
- Shake vigorously until well chilled.
- Strain the mixture into a chilled cocktail glass.
- Serve immediately.