Centenario
55
Drink Recipe

Centenario

A rum-forward sipper that balances the warm, vanilla-rich character of aged Havana Club with bright orange from triple sec and a subtle coffee edge. It arrives deep amber over crushed ice, finished with mint and a fruit garnish for aroma. Smooth and slightly sweet, it makes a satisfying after-dinner or nightcap choice for anyone who enjoys layered, dessert-style cocktails.

Ingredients

  • 1 oz Havana Club® Añejo Reserva
  • 0.5 oz Havana Club® 7 Years Rum
  • 0.5 oz Triple Sec Liqueur
  • 0.25 oz Coffee Liqueur
  • 1 tsp Grenadine
  • 0.5 tsp Lime Juice

Instructions

  1. Combine the Havana Club® Anejo Reserva Rum, Havana Club® 7 Years Rum, triple sec, coffee liqueur, grenadine syrup, and lime juice in a mixing glass.
  2. Stir the ingredients until well combined.
  3. Strain the mixture into an Old-Fashioned glass filled with broken ice.
  4. Garnish with a sprig of mint and a piece of fruit before serving.
Glass Old-Fashioned Glass
Prep time 5 min
Difficulty easy
Garnish Sprig of Mint, Fruit
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