Tiki Rum
♥ 42
Drink Recipe

Tiki Rum

A creamy, intensely tropical blended drink that highlights ripe mango and sweet coconut-pineapple flavors with a strawberry lift. It pours a vivid pink-orange and is smooth in texture, delivering an easy, beachy sweetness with a clear mango-coconut focus. Perfect for summer gatherings when you want a simple, crowd-pleasing tiki-style frozen cocktail.

Ingredients

  • 1 can Kerns® Pineapple-Coconut Nectar
  • 1 medium Mango
  • 6 Strawberries
  • 1 cup Malibu® Mango Rum

Instructions

  1. Peel and cut the mango into small cubes.
  2. Place the mango cubes, strawberries, Kerns® Pineapple-Coconut Nectar, and Malibu® Mango Rum into a blender.
  3. Blend thoroughly until the mixture reaches a smooth consistency.
  4. Pour the blended cocktail mixture into Pina Colada glasses.
Glass Pina Colada Glass
Prep time 10 min
Difficulty easy
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