Chocolate Corvette
♥ 53
Drink Recipe

Chocolate Corvette

Silky and indulgent, the Chocolate Corvette pairs dark rum and dark crème de cacao with rich hot chocolate, finished by a floated layer of heavy cream for a luxurious mouthfeel. Visually it’s a deep chocolate cup capped with a pale cream float, offering warming chocolate and mellow rum notes with a smooth, creamy finish. Perfect as a simple after-dinner treat or nightcap when you want a dessert-like cocktail without fuss.

Ingredients

  • 1.5 oz Dark Rum
  • 0.5 oz Crème de Cacao Brun Liqueur
  • 4 oz Hot Chocolate
  • 2 oz Heavy Cream

Instructions

  1. Warm the Irish coffee cup or glass by swirling with hot water, then discard the water.
  2. Pour the dark rum, dark creme de cacao, and hot chocolate into the prepared cup or glass.
  3. Gently layer the heavy cream on top by pouring it over the back of a spoon to float.
  4. Serve immediately and enjoy your Chocolate Corvette.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
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