Ingredients
- 1 oz Crème de Cacao Brun Liqueur
- 1 oz Amaretto Liqueur
- 1 oz Baileys® Original Irish Cream
Instructions
- Add Creme de Cacao, Amaretto Almond Liqueur, and Bailey's® Irish Cream to a cocktail shaker.
- Fill the shaker with ice.
- Shake the mixture vigorously until well chilled.
- Strain the mix into a chilled cocktail glass.
- Serve immediately.