Princess Alexandra

Ingredients

• 1.5 oz Stoli® Vanil Vodka
• 1 oz Crème de Cacao Blanc Liqueur
• 1 oz Half & Half

Instructions

1. Prepare a cocktail shaker with cracked ice.
2. Add Stoli® Vanil Vodka to the shaker.
3. Add White Creme de Cacao into the mix.
4. Pour in the Half-and-Half.
5. Shake the mixture vigorously until well chilled.
6. Strain the drink into a chilled cocktail glass.
7. Sprinkle a hint of nutmeg on top as a garnish.
8. Serve immediately.