Ingredients
- 2 oz Absinthe
- 1 tsp Granulated Sugar
Instructions
- Start by pouring absinthe into an old-fashioned glass and add a large cube of ice.
- Place an absinthe spoon over the top of the glass and rest the sugar on the spoon.
- Slowly drip water over the sugar, allowing it to dissolve and mix into the absinthe, enhancing its flavors.