Pinko
17
Drink Recipe

Pinko

Bright and fruity, Pinko tastes of juicy pineapple and sweet apricot with a touch of cherry from the grenadine while vodka keeps the profile clean and easy-drinking. It presents a warm coral-pink hue over crushed ice with a maraschino cherry on top, a simple, summery sipper worth making for casual gatherings or poolside refreshment.

Ingredients

  • 1 oz Vodka
  • 1 oz Apricot Brandy
  • 2 oz Pineapple Juice
  • 1 tsp Grenadine

Instructions

  1. Combine vodka, apricot brandy, pineapple juice, and grenadine syrup in a shaker filled with ice.
  2. Shake vigorously until the ingredients are well mixed and chilled.
  3. Strain the mixture into a cocktail glass filled with broken ice.
  4. Garnish with a maraschino cherry on top and serve immediately.
Glass Cocktail Glass
Prep time 5 min
Difficulty easy
Garnish Maraschino Cherry
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