Ingredients
- 1 oz Triple Sec Liqueur
- 1 oz Apricot Brandy
- 0.5 tsp Lemon Juice
Instructions
- Combine Triple sec, Apricot brandy, and Lemon juice in a shaker.
- Add ice to the shaker, ensuring the ingredients are well-chilled.
- Vigorously shake the mixture until it's well blended and cold.
- Strain the mixture into a chilled cocktail glass.