Ingredients
- 1 tbsp Crème de Cacao Blanc Liqueur
- 5 tbsp Kamora® Coffee Liqueur
- 4 oz Milk
- 0.5 cup Vanilla Ice Cream
Instructions
- Combine the white creme de cacao, Kamora® coffee liqueur, milk, and vanilla ice cream in a blender.
- Blend the ingredients thoroughly until the mixture is smooth and creamy.
- Pour the shake into a chilled Collins glass.
- Serve the shake accompanied by vanilla wafer cookies on the side.