Ingredients
- 1 oz Kahlúa® Coffee Liqueur
- 5 oz Hot Chocolate
- 1 tsp Granulated Sugar
Instructions
- In an Irish coffee cup, combine Kahlua® coffee liqueur and hot cocoa.
- Add sugar to taste and stir until dissolved.
- Top the mixture with a generous dollop of whipped cream.
- Optionally, finish with a sprinkle of grated chocolate for an extra touch of elegance.
- Serve immediately while hot.