Kahlua Hot Chocolate
26
Drink Recipe

Kahlua Hot Chocolate

Rich, slightly boozy hot chocolate with pronounced coffee and cocoa notes, mellowed by a sweet, airy dollop of whipped cream. It presents as a dark, steaming cup crowned with white cream and optional grated chocolate for contrast. An easy, indulgent after-dinner treat or cozy nightcap that feels luxurious with minimal effort.

Ingredients

  • 1 oz Kahlúa® Coffee Liqueur
  • 5 oz Hot Chocolate
  • 1 tsp Granulated Sugar

Instructions

  1. In an Irish coffee cup, combine Kahlua® coffee liqueur and hot cocoa.
  2. Add sugar to taste and stir until dissolved.
  3. Top the mixture with a generous dollop of whipped cream.
  4. Optionally, finish with a sprinkle of grated chocolate for an extra touch of elegance.
  5. Serve immediately while hot.
Glass Irish Coffee Cup
Prep time 5 min
Difficulty easy
Garnish whipped cream
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